The best chocolate chip cookies you can make.  Simple and delicious.

Mix the following ingredients in order to make 36 cookies:

  • 3 eggs
  • 1 cup butter flavored Criscoe
  • 1/2 cup butter – melted
  • 2-1/2 teaspoon vanilla
  • 1-1/2 teaspoon salt
  • 1-1/2 teaspoon baking soda
  • 1-1/4 cup brown sugar
  • 1 cup sugar
  • 3 cup + 6 Tablespoon flour
  • 2-3/4 cup semi-sweet chocolate chips

Refrigerate dough for 1 hour to overnight before baking.

Preheat oven to 350F.

Place 1 inch balls of dough on ungreased baking sheeting and bake until lightly browned, usually about 12-14 minutes.   Remember the second batch will be slightly quicker on a warm baking sheet.

Let the cookies cool enough to move onto a paper towl on a flat surface and let cool enough to not burn your mouth and enjoy warm!

Leftover cookie dough can be placed in airtight container/bag and refrigerated for 3 days before cooking.

Leave a Comment